In food manufacturing, compressed air is often an invisible ingredient. When it contacts the product — blowing off crumbs, conveying, mixing, or packaging — any oil carryover is a contamination risk. An oil free air compressor for food industry use is therefore a compliance decision, not a luxury.
Direct contact: blowing, sorting, mixing, cooling of exposed product.
Indirect contact: pneumatic valves, actuators, conveyor controls.
Packaging: forming, sealing and label application.
Cleaning: air knives removing debris and moisture.
Most global food schemes align with ISO 8573-1 for purity.
Class 0 is the strictest for total oil (aerosol + vapor).
Many audits expect documented air-quality testing.
HACCP and GFSI-aligned plans treat air as a potential hazard.
CMN's water-lubricated single-screw compressor delivers Class 0 air with no oil circuit at all.
Water, not oil, seals and cools the chamber — zero oil source.
Near-isothermal 40–50°C compression limits microbial-friendly heat.
Simplified consumable list eases hygiene documentation.
TÜV-certified Class 0 supports audit evidence.
Even oil-free air needs point-of-use filtration.
Stage | Purpose |
Pre-filter | Remove bulk water and particles |
Coalescing/sterile filter | Final particulate and microbe control |
Regular change | Maintain verified air quality |
An oil free air compressor for food industry duty protects both the product and the audit. CMN's TÜV Class 0 water-lubricated machines remove the oil variable entirely, simplifying compliance across direct and indirect contact uses.
CTA: Contact CMN to specify a food-grade air system and request Class 0 certification documentation for your audit file.
sales@cmncompressor.com 
+86-15325678508 
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